Good Eats
Hope everyone enjoyed their 4th of July! We've been having a big eating fest here over the last few days!
On Thursday night we had Clams and Sausage (from Cooking Light's
July issue) - it's a great dish - you grill the clams, which makes it
super easy (you use one of those disposable aluminum pans - though I
just made my own foil pan and grill them covered for 5 minutes and
uncovered for 5 minutes). We used chorizo sausage - I wanted to use
linguica, but they didn't have any at the store (the recipe calls for
spicy chicken sausage) - I'd imagine you can use whatever you like. The
chorizo was pretty spicy in it. I'm half Portugese, so I like me the
linguica! Anyway - even my kids liked it - we just ate it with crusty
bread - YUM! Now that I feel more comfortable with clams - I can't wait to try this!!
Yesterday we just hung out and BBQ'd flank steak and I made this yummy dessert (sorry the lighting is not great). It's also from the July issues of Cooking Light - I just substituted peaches for the blueberries. Really good and pretty easy! Enjoy your weekend!

